What is prosciutto cotto?

Prosciutto cotto is a type of Italian ham that is cooked, typically in a boneless, cylindrical shape. It is made from the hind leg of a pig that has been cured with salt, then slowly cooked to develop its flavors. Prosciutto cotto is different from prosciutto crudo, which is a dry-cured uncooked ham. The cooking process of prosciutto cotto leaves it tender and moist, and it is often used in sandwiches or as a main ingredient in cooked dishes, like pasta or risotto. It has a delicate, slightly sweet flavor and is a popular option in Italian cuisine.